Easy brazilian flan cake

26,749 Views4891

INGREDIENTS:

  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    • METHOD:

    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Allison

      This is my go-to recipe

    2. t
      tomoko

      I love making this recipe its amazing:)

    3. S
      Steph

      What a beautiful recipe you put together for us.

    4. T
      Tiffany

      Made this last night for my family and we love it.

    5. S
      Sarah

      I will be making this again! Thanks for sharing.

    6. C
      CJ McD

      Thank you for a delicious recipe

    7. S
      Steph

      This is a GREAT recipe.

    8. P
      Penny

      Excellent dish!

    9. j
      joy

      This is a great recipe. I just made it and will make it again soon.

    10. a
      adam

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    Leave a Comment