INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
Great option to make and take to lunch.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I have lost track of all the times I have used this recipe. Always great!
Thank you for this recipe.
LOVE IT! now my go to recipe.
Made this today for my family - they loved it!
So months later I finally found time to make this five minute recipe.
Made this last night and I absolutely love it.
This is absolutely wonderful!
Loved this recipe! Simple and delicious.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.