Receita de Quindao

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INGREDIENTS:

  • 10 yolks from free­range eggs
  • 2 free­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


    • METHOD:

    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
    Pulse.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

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    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      Yum, yum, yum! This recipe looks delicious.

    2. S
      Sarah

      This is delicious and easy!

    3. J
      Judy

      Just tried this recipe and really loved it.

    4. L
      Lindsay

      Absolutely delicious.

    5. C
      Carly

      Looking forward to making this tonight

    6. E
      Erin

      I love this recipe

    7. W
      Wendy McIntosh

      I made this tonight for my kids. They loved it. It was very easy.

    8. C
      Christel

      OUTSTANDING

    9. L
      Lydia

      This recipe is delicious! 5th recipe I've tried.

    10. M
      Mark L.

      You are a culinary genius! We loved the recipe.

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