Receita de Quindao

98,020 Views4721

INGREDIENTS:

  • 10 yolks from free­range eggs
  • 2 free­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


    • METHOD:

    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
    Pulse.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      Made this tonight and it was wonderful!

    2. E
      Erin

      This website has been my go-to for weekly meal planning the past couple of years

    3. N
      Natalie

      the flavors were all very delicious.

    4. C
      Christel

      Thank you so much for this recipe!

    5. S
      Sarah

      Yum, yum, yum! This recipe looks delicious.

    6. L
      LP

      Thanks. It's delicious.

    7. S
      Stephany

      This is delicious and easy!

    8. r
      rei

      Thanks - can't wait to try this out!

    9. c
      chris p

      This is a great recipe. I just made it and will make it again soon.

    10. L
      Lindsay

      Your site is the only one I use because I know everything will end up great!

    11. T
      Tina

      Just tried this recipe and really loved it.

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