Chicken Fricassee Brazilian Style

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INGREDIENTS:

  • Olive Oil
  • 1 shredded chicken breast
  • 1 onion in cubes
  • 2 tomatoes in cubes
  • 1 tablespoon tomato purée
  • Salt
  • Black pepper
  • 200 grams cream
  • 2 cans of sweet corn
  • 2 cups of milk
  • 1 tablespoon butter
  • 1/2 chopped onion
  • 3 tablespoons all-purpose flour
  • 1/4 bunch of parsley
  • 200 grams parmesan cheese


    • METHOD:

    Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.

    Add the tomato purée and season with salt and pepper.

    Add the cream and place it in a baking dish.

    Mash the corn with the milk and the flour.

    In a pan, brown the onion with the butter and combine with the corn mixture.
    Season with salt and add the parsley.
    Mix until creamy.

    Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

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    COMMENTS / REVIEWS

    1. W
      Wendy McIntosh

      AMAZING!

    2. C
      Christel

      I love making this recipe its amazing:)

    3. D
      Diana

      I made this for a party this weekend and it was a great hit!

    4. L
      Linda

      You are a culinary genius! We loved the recipe.

    5. V
      Valerie

      I love this recipe

    6. W
      Wendy McIntosh

      This is a GREAT recipe.

    7. A
      Angie

      Perfect and simple to make. My husband loved it!

    8. K
      Kapil

      I loved it,I made it for a very dear friend and she was impressed

    9. A
      Audrey

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. M
      Marilyn

      I cannot thank you enough for this beautiful recipe!!!!

    11. D
      DD Can Cook

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. a
      adam

      What a wonderful inspiration!

    13. V
      Videl

      I made this yesterday not 5 minutes after I saw the recipe.

    14. A
      Angie

      This recipe is delicious! 5th recipe I've tried.

    15. s
      susan briscoe

      Made this tonight and it was wonderful!

    16. d
      dessinateur

      I made these for thanksgiving, people said they were good.

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