Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. M
      Miranda

      Thanks. It's delicious.

    2. J
      Jancd

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. K
      Katy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. R
      Roberta

      this looks and smells great! and very easy.

    5. C
      Chantel

      This recipe is delicious! 5th recipe I've tried.

    6. N
      Natalie

      Looking forward to making this tonight

    7. L
      Lakshmi

      I made these for thanksgiving, people said they were good.

    8. S
      Steph

      Absolutely delicious.

    9. A
      Angela

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. W
      Wendy McIntosh

      It's very tasty and very easy to cook,

    11. S
      Sarah

      I'm totally hooked. I will make this often. It is amazing.

    12. E
      Erin

      I made this yesterday not 5 minutes after I saw the recipe.

    13. A
      Alaska Girl

      This was absolutely delicious!!

    14. J
      Jancd

      This is a very easy recipe- it's simple but delicious

    15. M
      Megan

      What a beautiful recipe you put together for us.

    16. J
      Jo

      So nice .. i wish i could make these

    17. C
      Christel

      I made this for a party this weekend and it was a great hit!

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