INGREDIENTS:
METHOD:
Combine the flour, cocoa powder and salt in a bowl.
In a separate bowl, cream the butter and icing sugar until light and fluffy.
Add the egg and vanilla extract and beat until combined.
Add the dry ingredients in 2 additions, mixing until just combined.
Divide the dough in half and wrap in plastic wrap.
Refrigerate for 1 hour.
Roll the dough out on a floured surface until it is 1/4 inch-thick.
Cut out circles and place on a baking sheet lined with parchment paper.
Use a smaller heart-shaped cookie cutter to cut out a heart in the center of each cookie.
Chill in the freezer for 20 minutes.
Place 2-3 hard candies in the center of each heart.
Bake at 350F for 13 minutes, or until the candies are completely melted and the cookies look fully cooked.
Cool completely on the baking sheet.
Enjoy!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Loved it. Simple, but very tasty.
This is a very easy recipe- it's simple but delicious
OMG. Thank you for this recipe, it is wonderful!
Excellent! I was testing a new stuffing recipe for Thanksgiving
What a beautiful recipe you put together for us.
Made this today for my family - they loved it!
I love this recipe
It's very tasty and very easy to cook,
i loved it so simple but very elegant.