INGREDIENTS:
METHOD:
Boil the potatoes until soft.
Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.
Make cuts on one puff pastry sheet, creating a mesh pattern.
Season beef round with salt and pepper.
Grease frying pan with olive oil and cook beef until lightly browned on all sides.
Take out the beef to set aside and reserve the pan drippings.
Combine all the ingredients for the sauce with the pan drippings.
Cook until smooth and slightly thickened.
Place beef onto the puff pastry followed by the mashed potatoes.
Wrap everything up with the puff pastry.
Top with the second sheet of puff pastry and cut off the excess with a knife.
Combine egg and 20 milliliters milk to make an egg wash.
Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.
Serve with sauce and garnish with rosemary.
This was simple and delicious
This is a great recipe. I just made it and will make it again soon.
Love this recipe
Thanks for the beautiful recipes!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
What a beautiful recipe you put together for us.
Love everything about this recipe. It is easy and super tasty. Thank you
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Made this tonight and it was wonderful!
It's very tasty and very easy to cook,
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Loved it! Mine actually looked just like the video. That never happens!