Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      This recipe is amazing!

    2. N
      Natalie

      I made this last night according to the recipe. It was fabulous!

    3. K
      Kristy

      I made this tonight for my kids. They loved it. It was very easy.

    4. W
      Wendy McIntosh

      I love making this!

    5. P
      Penny

      Delicious!

    6. R
      Regina

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. B
      Betsy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. J
      Jenn

      Excellent dish!

    9. S
      Susan

      I absolutely love the simplicity of this recipe.

    10. A
      Allison

      So months later I finally found time to make this five minute recipe.

    11. C
      Corrie

      Unfortunately it is not in my taste.I do not recommend it.

    12. a
      adam

      Just tried this recipe and really loved it.

    13. M
      Mark L.

      Thanks for the beautiful recipes!

    14. M
      Marisa

      You are a culinary genius! We loved the recipe.

    15. B
      Betsy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    16. D
      David Michel

      Thank you for a delicious recipe

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