Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. L
      Lori

      Fabulous.

    2. B
      Bea

      I think this recipe was amazing!

    3. D
      DD Can Cook

      Love this recipe

    4. N
      Nan

      Thank you for a delicious recipe

    5. J
      Jamie

      Perfect and simple to make. My husband loved it!

    6. R
      Roberta

      I absolutely love the simplicity of this recipe.

    7. P
      Paul Legato

      Love it! Simple yet delicious. Thank you.

    8. M
      MaryM

      I cannot thank you enough for this beautiful recipe!!!!

    9. N
      Natalie

      These were pretty delicious

    10. L
      Lindsay

      This is absolutely wonderful!

    11. S
      Steph

      Unfortunately it is not in my taste.I do not recommend it.

    12. S
      Steph

      Wow, I'm the first to make this? Cool. This was really easy to make

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