Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. K
      Kathy

      This was absolutely delicious!!

    2. C
      Christel

      These were easy and delicious.

    3. J
      Jo

      Made this last night and I absolutely love it.

    4. L
      Lindsey

      What a wonderful inspiration!

    5. E
      Espahan

      This looks like an easy recipe and healthy, too.

    6. C
      Colleen

      I made this and it was marvelous!

    7. j
      jbnyc

      Thanks. It's delicious.

    8. P
      Paul Legato

      Thank you so much for this recipe!

    9. K
      Kevin

      i loved it so simple but very elegant.

    10. m
      mantha

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. D
      DD Can Cook

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    12. S
      Sharon

      Thank you for this recipe.

    13. P
      Phyllis

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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