INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
Love it and thanks.
This is a great recipe. I just made it and will make it again soon.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This recipe is amazing!
Thanks - can't wait to try this out!
Oh my goodness this is the most amazing recipe ever!
Wow, I'm the first to make this? Cool. This was really easy to make
Great option to make and take to lunch.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This website has been my go-to for weekly meal planning the past couple of years
This looks like an easy recipe and healthy, too.
Thanks for the beautiful recipes!
What a beautiful recipe you put together for us.
Your site is the only one I use because I know everything will end up great!
This is a beautiful dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.