INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until they resemble a fine crumb.
Combine the crumbs and melted butter in a bowl and mix until the butter is evenly dispersed.
Press into a 9-inch round cake pan with a spoon, working up the sides of the pan as well.
Place in the freezer until stiff, about 20 minutes.
Spoon the caramel ice cream into the pan and smooth the surface.
Return to the freezer until the ice cream is stiff, about 1 hour.
Spread the dulce de leche caramel over the entire surface, then sprinkle with peanuts.
Gently press down into the caramel.
Return to the freezer for 10 minutes.
Pour the melted chocolate chips on top and spread evenly over the entire surface.
Top with the chopped snickers bars and drizzle with caramel sauce.
Return to the freezer overnight, or until the ice cream has frozen stiff.
Enjoy!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made this dish for dinner tonight and it was excellent.
This looks like an easy recipe and healthy, too.
This recipe is amazing!
Thank you for this recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
i loved it so simple but very elegant.
I cannot thank you enough for this beautiful recipe!!!!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
LOVE IT! now my go to recipe.
Just tried this recipe and really loved it.
Love it and thanks.
Excellent dish!