INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Loved this recipe! Simple and delicious.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thank you for a delicious recipe
Wow I tried this recipe tonight & was impressed!
These were pretty delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thanks for the suggestion!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Absolutely delicious.
I love making this recipe its amazing:)
You are a culinary genius! We loved the recipe.
This looks delicious!
This recipe is delicious! 5th recipe I've tried.