INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
I made this dish for dinner tonight and it was excellent.
I made these for thanksgiving, people said they were good.
I am currently eating it by the bucket
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This was simple and delicious
It's very tasty and very easy to cook,
LOVE IT! now my go to recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
OMG. Thank you for this recipe, it is wonderful!
Thank you for another winner recipe!
Simple, delicious. Thanks for another great recipe.
I will be making this again! Thanks for sharing.
This is a beautiful dish!
These were pretty delicious
Thanks for the suggestion!
This is a very easy recipe- it's simple but delicious
I've already made this twice now, it's so easy to improvise!
Perfect and simple to make. My husband loved it!
I absolutely love the simplicity of this recipe.