INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
I absolutely love the simplicity of this recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made these for thanksgiving, people said they were good.
Yum, yum, yum! This recipe looks delicious.
I made this for a party this weekend and it was a great hit!
So months later I finally found time to make this five minute recipe.
Loved it. Simple, but very tasty.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!