Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      Thanks. It's delicious.

    2. J
      Justin Donie

      I loved it,I made it for a very dear friend and she was impressed

    3. J
      Jamie

      Unfortunately it is not in my taste.I do not recommend it.

    4. A
      Audrey

      Thank you for a delicious recipe

    5. M
      Madeline

      What a wonderful inspiration!

    6. C
      Christel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. V
      Valerie

      Fabulous.

    8. d
      dee man

      Loved it! Mine actually looked just like the video. That never happens!

    9. S
      Sarah

      I made this last night according to the recipe. It was fabulous!

    10. c
      chris p

      I made this dish for dinner tonight and it was excellent.

    11. K
      Kristy

      Made this today for my family - they loved it!

    12. K
      Kevin

      I love making this recipe its amazing:)

    13. B
      Bea

      What a beautiful recipe you put together for us.

    14. L
      Lindsay

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    15. L
      LP

      Thanks - can't wait to try this out!

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