INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
the flavors were all very delicious.
This is a beautiful dish!
Wow I tried this recipe tonight & was impressed!
Oh my goodness this is the most amazing recipe ever!
This was a really tasty and easy recipe.
You are a culinary genius! We loved the recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...