INGREDIENTS:
METHOD:
Separate the whites from the yolks.
Reserve the egg whites in a bowl; beat the egg yolks with sugar and oil.
Mix the flour, salt and 1 cup of chocolate powder.
Add, alternately, water and the flour mix to the yolk mixture.
When well incorporated, add the vanilla extract.
Beat the egg whites.
Add the baking powder and the egg whites gently.
Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it.
Preheat the oven to 350 degrees and bake for 40 minutes.
When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.
In a saucepan, add the condensed milk, 1/2 cup chocolate and butter.
Bring to a simmer until it is consistent.
Turn off the heat and add the cream.
Stir to keep it warm.
Use half of the brigadeiro as filling for the cake and the rest as topping.
Finish with chocolate chips.
Hi there -- just wanted to say thanks for the recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
This was a really tasty and easy recipe.
Perfect and simple to make. My husband loved it!
Tasty and beautiful.
This looks like an easy recipe and healthy, too.
Simple, delicious. Thanks for another great recipe.
Thank you for this recipe.
I made this tonight for my kids. They loved it. It was very easy.
What a wonderful inspiration!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Wow I tried this recipe tonight & was impressed!
Love it! Simple yet delicious. Thank you.
Made this today for my family - they loved it!
Thanks for the suggestion!