INGREDIENTS:
METHOD:
Preheat the oven to 200 degrees.
Bring to the boil 750 milliliters salted water, slowly pour in the polenta and whisk continually.
Lower the heat and let it cook for a couple of minutes.
Add in the butter, seasoning and half the grated parmesan.
When well mixed and the polenta has been cooking for around 5 minutes, stir in half the mozzarella.
Line a 22 centimeters x 8 centimeters loaf tin with cling film and pour in the mix.
Let the mix cool in the fridge so it is possible to slice.
Slice into fries size pieces and place on a baking tray.
Toss the fries in the extra polenta and place in the oven for 20 minutes or so at 200 until and golden.
If necessary drizzle with olive oil half way to ensure they crisp all over.
Top with the remaining cheeses and place under a hot grill until melted and bubbling.
Careful, they will be hot!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Loved it! Mine actually looked just like the video. That never happens!
i loved it so simple but very elegant.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Thanks - can't wait to try this out!
Oh my goodness this is the most amazing recipe ever!
This is delicious and easy!
You are a culinary genius! We loved the recipe.
Tasty and beautiful.
Fabulous.
Looks like a great recipe!! Cant wait to try it!!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!