INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Tasty and beautiful.
Loved it! Mine actually looked just like the video. That never happens!
These were pretty delicious
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I have lost track of all the times I have used this recipe. Always great!
I used your recipe as a starting point and then added a few of my own things.
It's very tasty and very easy to cook,
Mmmm lovely
Love this recipe
I think this recipe was amazing!
Love it! Simple yet delicious. Thank you.
I cannot thank you enough for this beautiful recipe!!!!
Made this tonight and it was wonderful!
This recipe is amazing!
Great option to make and take to lunch.
This looks delicious!
Oh my goodness this is the most amazing recipe ever!
Thanks. It's delicious.
I made these for thanksgiving, people said they were good.