Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. r
      rita

      Love this recipe

    2. a
      adam

      Love, love, love it.Made it twice now

    3. K
      Kathy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. M
      Monica

      I will be trying it

    5. A
      Allison

      So months later I finally found time to make this five minute recipe.

    6. A
      Angela

      Just tried this recipe and really loved it.

    7. d
      dessinateur

      OUTSTANDING

    8. K
      Kathy

      I made this and it was marvelous!

    9. C
      Corrie

      Thanks for the suggestion!

    10. J
      Judy

      Thanks. It's delicious.

    11. J
      Judy

      These were delicious! Will definitely make again…

    12. M
      MaryM

      You are a culinary genius! We loved the recipe.

    13. P
      Paul Legato

      Your site is the only one I use because I know everything will end up great!

    14. J
      Jamie

      These were easy and delicious.

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