INGREDIENTS:
METHOD:
Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.
Combine all ingredients for the cream in a blender and mix well.
In a bowl, combine ingredients for the matcha sauce and mix until combined.
Arrange castella, matcha sauce and cream into individual serving bowls.
Sprinkle matcha powder on top and decorate with gold leaf.
I've already made this twice now, it's so easy to improvise!
Wow, I'm the first to make this? Cool. This was really easy to make
Love everything about this recipe. It is easy and super tasty. Thank you
Just tried this recipe and really loved it.
I love this recipe
I am currently eating it by the bucket
So months later I finally found time to make this five minute recipe.