Roasted Beet Hummus

147,726 Views3262

INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

    You May Like

    COMMENTS / REVIEWS

    1. a
      angela

      I love making this!

    2. M
      Marilyn

      I absolutely love the simplicity of this recipe.

    3. C
      Chelsea

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. A
      Alaska Girl

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. E
      Ellen

      What a wonderful inspiration!

    6. M
      Monica

      So nice .. i wish i could make these

    7. B
      Becky

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. k
      kathy

      This is a great recipe. I just made it and will make it again soon.

    9. s
      susan briscoe

      Made this today for my family - they loved it!

    10. B
      Bea

      What an absolutely wonderful recipe

    11. C
      Carly

      Love, love, love it.Made it twice now

    12. S
      Sheila

      I love this recipe

    Leave a Comment