Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. D
      Diana

      It's very tasty and very easy to cook,

    2. M
      Marisa

      I am currently eating it by the bucket

    3. M
      Mark

      I made this dish for dinner tonight and it was excellent.

    4. C
      CJ McD

      This is a very easy recipe- it's simple but delicious

    5. P
      Penny

      Looking forward to making this tonight

    6. T
      Tina

      Thanks. It's delicious.

    7. M
      MaryM

      Thank you so much for this recipe!

    8. R
      Roberta

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. M
      Mark

      I'm totally hooked. I will make this often. It is amazing.

    10. C
      Chantel

      OMG. Thank you for this recipe, it is wonderful!

    11. a
      angela

      This website has been my go-to for weekly meal planning the past couple of years

    12. S
      Stevie

      Excellent dish!

    13. C
      Cristie

      So nice .. i wish i could make these

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