Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      I have lost track of all the times I have used this recipe. Always great!

    2. N
      Natalie

      I love making this recipe its amazing:)

    3. L
      Leah

      So nice .. i wish i could make these

    4. M
      Min

      I think this recipe was amazing!

    5. R
      Ryan

      This is absolutely wonderful!

    6. M
      Miranda

      I will be making this again! Thanks for sharing.

    7. J
      Jo

      Thank you for a delicious recipe

    8. c
      chris p

      I'm totally hooked. I will make this often. It is amazing.

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