Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. T
      Tami

      Made this last night for my family and we love it.

    2. A
      Annalisa

      Thanks for the beautiful recipes!

    3. C
      Corrie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. A
      Audrey

      Thanks - can't wait to try this out!

    5. M
      Megan

      I used your recipe as a starting point and then added a few of my own things.

    6. S
      Sarah

      I love this recipe

    7. M
      Mark Thoeny

      This was simple and delicious

    8. C
      Chelsea

      I love making this recipe its amazing:)

    9. S
      Sheila

      the flavors were all very delicious.

    10. r
      rei

      Your site is the only one I use because I know everything will end up great!

    11. E
      Erin M.

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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