Game Day Snacks

156,959 Views5559

INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

    You May Like

    COMMENTS / REVIEWS

    1. L
      Leah

      These were delicious! Will definitely make again…

    2. S
      Sarah

      Love this recipe

    3. M
      Monica

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. C
      Corrie

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. T
      Tina

      Made this tonight and it was wonderful!

    6. W
      Willie

      I made these for thanksgiving, people said they were good.

    7. J
      Jo

      Unfortunately it is not in my taste.I do not recommend it.

    8. C
      Cajun

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. A
      Angela

      OMG. Thank you for this recipe, it is wonderful!

    Leave a Comment