Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      This is a very easy recipe- it's simple but delicious

    2. K
      Kapil

      Thank you for this recipe.

    3. J
      Jo

      Thanks for the beautiful recipes!

    4. E
      Ellen

      I made this and it was marvelous!

    5. s
      susan briscoe

      AMAZING!

    6. L
      Lakshmi

      What an absolutely wonderful recipe

    7. J
      Justin Donie

      I love this! So easy to throw together.

    8. A
      Angela

      This is a great recipe. I just made it and will make it again soon.

    9. T
      Tami

      I've already made this twice now, it's so easy to improvise!

    10. S
      Steph

      Oh my goodness this is the most amazing recipe ever!

    11. j
      joanne

      I have lost track of all the times I have used this recipe. Always great!

    12. D
      DD Can Cook

      this looks and smells great! and very easy.

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