Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. V
      Videl

      Looking forward to making this tonight

    2. T
      Tami

      It's very tasty and very easy to cook,

    3. A
      Angela

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. A
      Alaska Girl

      I love this! So easy to throw together.

    5. L
      Linda

      Loved it. Simple, but very tasty.

    6. d
      dessinateur

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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