Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. J
      JudyL

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. r
      rita

      AMAZING!

    3. P
      Paul Legato

      What a beautiful recipe you put together for us.

    4. S
      Spec-K

      I've already made this twice now, it's so easy to improvise!

    5. R
      Regina

      Wow – I tried this recipe tonight & was impressed!

    6. E
      Ellen

      This website has been my go-to for weekly meal planning the past couple of years

    7. D
      David Michel

      This recipe is delicious! 5th recipe I've tried.

    8. R
      Roberta

      This recipe is amazing!

    9. M
      Marilyn

      These were easy and delicious.

    10. j
      joy

      I cannot thank you enough for this beautiful recipe!!!!

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