INGREDIENTS:
METHOD:
Slice potatoes thinly to 2mm thickness.
Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.
Pour some olive oil into muffin tins.
Place 2-3 potato slices in each muffin holder.
Then layer on the shredded cheese and prosciutto.
Repeat layering potatoes, cheese and prosciutto until ingredients are used up.
Top with rosemary and bake for 50 minutes at 190 degrees C.
Thank you so much for this recipe!
Your site is the only one I use because I know everything will end up great!
Made this last night and I absolutely love it.
Looking forward to making this tonight
This was absolutely delicious!!
This was simple and delicious
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made this last night according to the recipe. It was fabulous!
I made this tonight for my kids. They loved it. It was very easy.
I love making this!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love everything about this recipe. It is easy and super tasty. Thank you
I think this recipe was amazing!
OUTSTANDING
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Absolutely delicious.
Hi there -- just wanted to say thanks for the recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.