Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. d
      dee man

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. B
      Becky

      This recipe is amazing!

    3. R
      Regina

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. S
      Susan

      I will be trying it

    5. A
      Annalisa

      LOVE IT! now my go to recipe.

    6. L
      Linda

      I used your recipe as a starting point and then added a few of my own things.

    7. T
      Tracy

      I've already made this twice now, it's so easy to improvise!

    8. V
      Victor

      I made these for thanksgiving, people said they were good.

    9. P
      Phyllis

      Loved it! Mine actually looked just like the video. That never happens!

    10. L
      Lori

      I made this and it was marvelous!

    11. M
      Monica

      Absolutely delicious.

    12. M
      Miranda

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    13. V
      Videl

      What a beautiful recipe you put together for us.

    14. M
      Miranda

      This was simple and delicious

    15. K
      Kathy

      It's very tasty and very easy to cook,

    16. C
      Colleen

      Thank you so much for this recipe!

    17. R
      Roberta

      Love it! Simple yet delicious. Thank you.

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