INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
Hi there -- just wanted to say thanks for the recipe.
This is a beautiful dish!
Loved it. Simple, but very tasty.
Thank you for a delicious recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
Love this recipe
These were pretty delicious
I made this tonight for my kids. They loved it. It was very easy.
I love making this!