Salted Pretzel and Caramel Fudge

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INGREDIENTS:

  • 250 grams soft butter
  • 1 can condensed milk
  • 170 milliliters milk
  • 800 grams caster sugar
  • 1 packet salted pretzels


    • METHOD:

    Butter and line a medium size tray with two layers of cling film.
    Set aside.

    Put all the ingredients in a large pan and bring to the boil.

    Boil for around 15 min stirring constantly (you can use mixer).
    When it reaches 118degrees C take off the heat but don't stop stirring.

    Pour the warm, but not hot, mixture into the lined tray.

    Arrange the pretzels on the top of the fudge, pushing them down a little bit.

    Leave to set for about 4 hours.

    Cut & Enjoy

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    COMMENTS / REVIEWS

    1. M
      Mark

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. E
      Espahan

      Delicious!

    3. P
      Phyllis

      I loved it,I made it for a very dear friend and she was impressed

    4. E
      Ellen

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. C
      Chelsea

      This was simple and delicious

    6. C
      Corrie

      Love this recipe

    7. R
      Regina

      I will be making this again! Thanks for sharing.

    8. S
      Susan

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. J
      JudyL

      Made this tonight and it was wonderful!

    10. D
      DD Can Cook

      Loved it! Mine actually looked just like the video. That never happens!

    11. t
      tomoko

      Thanks for the beautiful recipes!

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