INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Love everything about this recipe. It is easy and super tasty. Thank you
Loved this recipe! Simple and delicious.
What an absolutely wonderful recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Simple, delicious. Thanks for another great recipe.
Yum, yum, yum! This recipe looks delicious.
Loved it! Mine actually looked just like the video. That never happens!
Thank you for another winner recipe!
So nice .. i wish i could make these