INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Thank you for another winner recipe!
Yum, yum, yum! This recipe looks delicious.
Made this tonight and it was wonderful!
I made this last night according to the recipe. It was fabulous!
this looks and smells great! and very easy.
I've already made this twice now, it's so easy to improvise!
This is a very easy recipe- it's simple but delicious
Unfortunately it is not in my taste.I do not recommend it.
Wow â I tried this recipe tonight & was impressed!
Made this today for my family - they loved it!
i loved it so simple but very elegant.
I made this yesterday not 5 minutes after I saw the recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I will be making this again! Thanks for sharing.
Loved it! Mine actually looked just like the video. That never happens!