One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      These were pretty delicious

    2. L
      Linda

      I have lost track of all the times I have used this recipe. Always great!

    3. d
      dessinateur

      This recipe is amazing!

    4. J
      Jenn

      I love making this recipe its amazing:)

    5. C
      Chelsea

      I used your recipe as a starting point and then added a few of my own things.

    6. M
      Min

      I made this dish for dinner tonight and it was excellent.

    7. N
      Natalie

      I love this! So easy to throw together.

    8. N
      Natalie

      Thank you for this recipe.

    9. J
      Justin Donie

      I made this yesterday not 5 minutes after I saw the recipe.

    10. S
      Sharon

      This was absolutely delicious!!

    11. B
      Betsy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    12. W
      Willie

      Unfortunately it is not in my taste.I do not recommend it.

    13. W
      Wendy McIntosh

      This stuff is seriously amazing!

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