INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
Loved it. Simple, but very tasty.
I made this and it was marvelous!
I made this last night according to the recipe. It was fabulous!
AMAZING!
LOVE IT! now my go to recipe.
I made this tonight for my kids. They loved it. It was very easy.
I love this! So easy to throw together.
Mmmm lovely
the flavors were all very delicious.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you for this recipe.
Your site is the only one I use because I know everything will end up great!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Fabulous.
Simple, delicious. Thanks for another great recipe.
Absolutely delicious.
Thank you for another winner recipe!
Great option to make and take to lunch.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!