INGREDIENTS:
METHOD:
Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
Set aside.
Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.
Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.
Add the chocolate chips/chunks to the bowl and fold in.
Pour the batter into the greased pan and spread out evenly.
Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.
Allow to cool for 5 minutes before slicing into smaller servings.
So months later I finally found time to make this five minute recipe.
Thank you for a delicious recipe
Oh my goodness this is the most amazing recipe ever!
I made this tonight for my kids. They loved it. It was very easy.
Love it and thanks.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This looks delicious!
I love making this!
this looks and smells great! and very easy.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This was absolutely delicious!!
Thank you for another winner recipe!
Loved it. Simple, but very tasty.
Unfortunately it is not in my taste.I do not recommend it.
Love this recipe
Loved this recipe! Simple and delicious.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks for the beautiful recipes!