Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


  • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. S

      this looks and smells great! and very easy.

    2. J

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. V

      I absolutely love the simplicity of this recipe.

    4. S

      Love, love, love it.Made it twice now

    5. L

      This stuff is seriously amazing!

    6. A

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. M

      This is delicious and easy!

    8. K

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    9. N

      Mmmm lovely

    10. M

      Thank you for this recipe.

    11. S

      I cannot thank you enough for this beautiful recipe!!!!

    12. k

      What a wonderful inspiration!

    13. K

      Thanks for the suggestion!

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