Mizu Yokan Recipe

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INGREDIENTS:

  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    • METHOD:

    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      Thank you for this recipe.

    2. d
      dessinateur

      This is a great recipe. I just made it and will make it again soon.

    3. W
      Wendy McIntosh

      Perfect and simple to make. My husband loved it!

    4. d
      dee man

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. D
      DD Can Cook

      Made this tonight and it was wonderful!

    6. M
      Marilyn

      Thanks. It's delicious.

    7. L
      Lindsay

      This was absolutely delicious!!

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