Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. J
      Jamie

      I cannot thank you enough for this beautiful recipe!!!!

    2. A
      Audrey

      This is a beautiful dish!

    3. S
      Steph

      Mmmm lovely

    4. C
      Carly

      Just tried this recipe and really loved it.

    5. R
      Regina

      Oh my goodness this is the most amazing recipe ever!

    6. E
      Espahan

      I made this dish for dinner tonight and it was excellent.

    7. K
      Kapil

      This website has been my go-to for weekly meal planning the past couple of years

    8. K
      Kevin

      I made this for a party this weekend and it was a great hit!

    9. S
      Sarah

      These were delicious! Will definitely make again…

    10. R
      Ryan

      I loved it,I made it for a very dear friend and she was impressed

    11. S
      Sarah

      This is a great recipe. I just made it and will make it again soon.

    12. r
      rei

      Loved it. Simple, but very tasty.

    13. R
      Roberta

      Love everything about this recipe. It is easy and super tasty. Thank you

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