Rose cake pops

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INGREDIENTS:

  • 375 grams red velvet cake
  • 100 grams white chocolate chips, melted
  • 65 grams whipping cream, hot
  • 300 grams red candy melts, melted
  • Lollipop sticks
  • Yellow ribbon
  • Red luster dust


  • METHOD:

    Crumble the red velvet cake in a large bowl.
    In a separate bowl, combine the white chocolate and whipping cream.
    Add to the cake crumbs and mix until well combined.

    Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
    Transfer to the fridge until stiff.

    Reshape the cake pops into round balls.
    Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
    Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
    Pipe some extra candy melts onto the surface in a swirl pattern.
    Return to the fridge until fully set.

    Tie a bow with yellow ribbon onto each lollipop stick.
    Brush some red luster dust onto each cake pop with a clean paintbrush.
    Enjoy!

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    COMMENTS / REVIEWS

    1. t

      the flavors were all very delicious.

    2. D

      Made this last night for my family and we love it.

    3. m

      So nice .. i wish i could make these

    4. B

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. J

      This is a great recipe. I just made it and will make it again soon.

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