INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.
This is a very easy recipe- it's simple but delicious
I used your recipe as a starting point and then added a few of my own things.
This was a really tasty and easy recipe.
Thanks for the suggestion!
These were pretty delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Made this last night and I absolutely love it.
i loved it so simple but very elegant.
This looks like an easy recipe and healthy, too.
Mmmm lovely
Looks like a great recipe!! Cant wait to try it!!
OMG. Thank you for this recipe, it is wonderful!
I made this and it was marvelous!
Wow, I'm the first to make this? Cool. This was really easy to make
These were easy and delicious.
Oh my goodness this is the most amazing recipe ever!
I loved this. I don't have words to explain how delicious and amazing this dish is.