INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!
Thank you so much for this recipe!
What a wonderful inspiration!
This stuff is seriously amazing!
I am currently eating it by the bucket
I love making this!
Thank you for another winner recipe!
I made this yesterday not 5 minutes after I saw the recipe.
So months later I finally found time to make this five minute recipe.
I will be making this again! Thanks for sharing.
I admittedly made a few changes, but I think the concept is the same and made it so good.