INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Wow, I'm the first to make this? Cool. This was really easy to make
Excellent dish!
I made this for a party this weekend and it was a great hit!
I cannot thank you enough for this beautiful recipe!!!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this yesterday not 5 minutes after I saw the recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Hi there -- just wanted to say thanks for the recipe.
This is a beautiful dish!
Love, love, love it.Made it twice now
I made this and it was marvelous!
I used your recipe as a starting point and then added a few of my own things.
I'm totally hooked. I will make this often. It is amazing.
This was a really tasty and easy recipe.
These were easy and delicious.
Thank you for another winner recipe!
This recipe is delicious! 5th recipe I've tried.
Unfortunately it is not in my taste.I do not recommend it.