INGREDIENTS:
METHOD:
Melt the chocolate for filling in a microwave-safe bowl for 30-second intervals, stirring at each interval.
Add the salt and whipping cream and mix well.
If desired, add some oil-based food colour, rice krispies, nuts or anything you'd like to add.
Place the ganache in the fridge until chilled and slightly thickened.
Pour the melted chocolate for the shells into a chocolate mold.
Turn the mold out onto parchment paper and allow any excess chocolate to drip out.
Add this to the remaining chocolate to use later.
Run a knife or spatula over the chocolate mold to smooth the edges of the chocolate shells, then place in the freezer until the chocolate has fully hardened, 10-20 minutes.
Pour or spoon the ganache into the chocolate shells and seal with more melted chocolate.
Return to the freezer until fully hardened, 20 minutes.
Unmold the chocolates and, if desired, drizzle with some more chocolate.
These chocolates should be stored in the fridge until ready to consume.
Enjoy!
I am currently eating it by the bucket
Loved it! Mine actually looked just like the video. That never happens!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a very easy recipe- it's simple but delicious
Thanks. It's delicious.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is a beautiful dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is delicious and easy!
OUTSTANDING
Loved it. Simple, but very tasty.
This stuff is seriously amazing!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This was a really tasty and easy recipe.
Made this last night for my family and we love it.
Thanks - can't wait to try this out!
Delicious!
Wow I tried this recipe tonight & was impressed!