INGREDIENTS:
METHOD:
Toss together strawberries, lemon juice and 1/4 cup sugar in a bowl.
Leave to macerate for 1-2 hours.
Crush with fingers or a fork.
In a large mixing bowl with either a whisk or an electric mixer, whip eggs and remaining 3/4 cup sugar until pale and fluffy, about 1 minute.
Whisk in milk, cream and vanilla until fully combined.
Pour base into ice cream maker and churn for 20 minutes.
While still churning, pour in macerated strawberries and churn 5-10 minutes more.
Pour into an airtight container and freeze for at least 4 hours before scooping.
Prepare the meringue.
In a heatproof bowl fitted over a saucepan of simmering water, whisk sugar, egg whites and cream of tartar constantly until dissolved, about 2 minutes.
Remove from heat and whisk with an electric mixer until stiff and glossy, about 10 minutes.
Whisk in vanilla.
Use immediately.
To assemble: Place a packed scoop of ice cream (about 3-4 ounces) on brownie base.
Using a spoon or offset spatula, spread meringue all over ice cream and brownie.
Use a swirling motion to create texture.
Toast meringue with a torch and enjoy.
Unfortunately it is not in my taste.I do not recommend it.
Love, love, love it.Made it twice now
Perfect and simple to make. My husband loved it!
Thanks. It's delicious.
What an absolutely wonderful recipe
I have lost track of all the times I have used this recipe. Always great!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Tasty and beautiful.
Loved it! Mine actually looked just like the video. That never happens!
Oh my goodness this is the most amazing recipe ever!
I've already made this twice now, it's so easy to improvise!
Fabulous recipe
I used your recipe as a starting point and then added a few of my own things.
Your site is the only one I use because I know everything will end up great!
Love this recipe
Fabulous.
Made this today for my family - they loved it!
I made this yesterday not 5 minutes after I saw the recipe.