INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Absolutely delicious.
This is a very easy recipe- it's simple but delicious
Thank you for this recipe.
This is delicious and easy!
Fabulous.
I made this for a party this weekend and it was a great hit!
This website has been my go-to for weekly meal planning the past couple of years
These were pretty delicious
This recipe is amazing!
I made these for thanksgiving, people said they were good.
I will be making this again! Thanks for sharing.
This stuff is seriously amazing!