INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Hi there -- just wanted to say thanks for the recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
LOVE IT! now my go to recipe.
Made this today for my family - they loved it!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This recipe is amazing!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made this for a party this weekend and it was a great hit!
Looks like a great recipe!! Cant wait to try it!!
Thanks. It's delicious.
I am currently eating it by the bucket
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.