INGREDIENTS:
METHOD:
Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This looks like an easy recipe and healthy, too.
This is a very easy recipe- it's simple but delicious
I made this dish for dinner tonight and it was excellent.
This is absolutely wonderful!
These were delicious! Will definitely make againÂ…
Mmmm lovely
Excellent dish!
I love this! So easy to throw together.
I love this recipe
What an absolutely wonderful recipe
This website has been my go-to for weekly meal planning the past couple of years
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Made this last night and I absolutely love it.
I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!
Thanks. It's delicious.
Unfortunately it is not in my taste.I do not recommend it.
Fabulous recipe