African nut stew with chicken

20,742 Views2722

INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

    You May Like

    COMMENTS / REVIEWS

    1. R
      Roberta

      Loved it. Simple, but very tasty.

    2. C
      Chelsea

      Thank you for a delicious recipe

    3. J
      Justin Donie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. J
      Judy

      This is my go-to recipe

    5. c
      colin

      OUTSTANDING

    6. C
      Cajun

      This was simple and delicious

    7. M
      Marilyn

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. C
      Chantel

      These were delicious! Will definitely make again…

    9. M
      MaryM

      this looks and smells great! and very easy.

    10. M
      Marisa

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    Leave a Comment