African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. C
      Christel

      Fabulous.

    3. c
      chris p

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. C
      Christel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. J
      Jamie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. L
      Lydia

      This is my go-to recipe

    7. D
      DD Can Cook

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. C
      Chantel

      I used your recipe as a starting point and then added a few of my own things.

    9. T
      Tomoko Negishi

      What a beautiful recipe you put together for us.

    10. M
      Madeline

      Loved this recipe! Simple and delicious.

    11. C
      Christel

      This recipe is delicious! 5th recipe I've tried.

    12. D
      David Michel

      These were pretty delicious

    13. Y
      Yvonne

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    14. L
      Lindsay

      i loved it so simple but very elegant.

    15. a
      angela

      This is a very easy recipe- it's simple but delicious

    16. c
      chris p

      Simple, delicious. Thanks for another great recipe.

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