INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.
This looks delicious!
I made this tonight for my kids. They loved it. It was very easy.
Thank you for another winner recipe!
Oh my goodness this is the most amazing recipe ever!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thank you for this recipe.
Thanks for the suggestion!
I made this dish for dinner tonight and it was excellent.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thanks for the beautiful recipes!
OMG. Thank you for this recipe, it is wonderful!
I will be trying it
This was absolutely delicious!!
Your site is the only one I use because I know everything will end up great!
These were easy and delicious.
What a beautiful recipe you put together for us.
I have lost track of all the times I have used this recipe. Always great!
Wow I tried this recipe tonight & was impressed!
So nice .. i wish i could make these