Green Tea Chocolate

15,879 Views5520

INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Angela

      Thanks for the beautiful recipes!

    2. H
      Heidi A

      Fabulous recipe

    3. L
      Leah

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. r
      rei

      LOVE IT! now my go to recipe.

    5. E
      Espahan

      Your site is the only one I use because I know everything will end up great!

    6. S
      Susan

      Excellent dish!

    7. S
      Sue

      Made this last night for my family and we love it.

    8. M
      Mark Thoeny

      I made this yesterday not 5 minutes after I saw the recipe.

    9. C
      Colleen

      This is a very easy recipe- it's simple but delicious

    10. S
      Sheila

      This looks delicious!

    11. k
      kathy

      Delicious!

    12. K
      Kevin

      I made these for thanksgiving, people said they were good.

    13. D
      Diana

      This recipe is amazing!

    Leave a Comment