Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. J
      Jo

      So nice .. i wish i could make these

    2. A
      Angie

      I absolutely love the simplicity of this recipe.

    3. N
      Natalie

      These were delicious! Will definitely make againÂ…

    4. c
      colin

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. c
      colin

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. K
      Kapil

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. k
      kathy

      This was absolutely delicious!!

    8. A
      Angie

      Yum, yum, yum! This recipe looks delicious.

    9. H
      Heidi A

      Made this today for my family - they loved it!

    10. M
      Monica

      This is a very easy recipe- it's simple but delicious

    11. K
      Kapil

      Thanks for the suggestion!

    12. P
      Penny

      Made this last night for my family and we love it.

    13. m
      mantha

      Loved this recipe! Simple and delicious.

    14. L
      Linda

      I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!

    15. J
      Justin Donie

      Tasty and beautiful.

    16. V
      Videl

      Thank you for this recipe.

    17. C
      Chantel

      I made this last night according to the recipe. It was fabulous!

    18. L
      Lori

      I love making this recipe its amazing:)

    19. C
      Chelsea

      What an absolutely wonderful recipe

    20. t
      tomoko

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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