INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
This looks like an easy recipe and healthy, too.
Love, love, love it.Made it twice now
This recipe is delicious! 5th recipe I've tried.
I made this last night according to the recipe. It was fabulous!
This is my go-to recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Hi there -- just wanted to say thanks for the recipe.
I've already made this twice now, it's so easy to improvise!
I loved it,I made it for a very dear friend and she was impressed
I made this for a party this weekend and it was a great hit!
I think this recipe was amazing!
This recipe is amazing!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!