INGREDIENTS:
METHOD:
Cook the potatoes in boiling water.
In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.
Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
Cook for 5 to 6 minutes.
Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
Finish with minced parsley.
What a wonderful inspiration!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thank you for this recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Perfect and simple to make. My husband loved it!
I love this recipe
Tasty and beautiful.
This was absolutely delicious!!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!