INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
So months later I finally found time to make this five minute recipe.
Simple, delicious. Thanks for another great recipe.
i loved it so simple but very elegant.
I have lost track of all the times I have used this recipe. Always great!
Your site is the only one I use because I know everything will end up great!
What an absolutely wonderful recipe
Wow â I tried this recipe tonight & was impressed!