Deep-Fried Shrimp

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. W
      Willie

      Looking forward to making this tonight

    2. L
      Lakshmi

      I cannot thank you enough for this beautiful recipe!!!!

    3. P
      Phyllis

      Loved it! Mine actually looked just like the video. That never happens!

    4. T
      Tami

      I love this recipe

    5. A
      Anju

      Made this last night and I absolutely love it.

    6. V
      Videl

      Delicious!

    7. M
      Monica

      These were pretty delicious

    8. L
      Lakshmi

      I made this dish for dinner tonight and it was excellent.

    9. B
      Betsy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. J
      Judy

      Absolutely delicious.

    11. J
      Jancd

      This was absolutely delicious!!

    12. A
      Audrey

      OUTSTANDING

    13. N
      Nan

      Loved it. Simple, but very tasty.

    14. N
      Nan

      Perfect and simple to make. My husband loved it!

    15. R
      Ryan

      Thanks for the beautiful recipes!

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