Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. M
      Min

      Made this last night and I absolutely love it.

    2. L
      Lindsay

      Thanks for the beautiful recipes!

    3. t
      tomoko

      I am currently eating it by the bucket

    4. S
      Sarah

      I made this for a party this weekend and it was a great hit!

    5. S
      Susan

      I made this dish for dinner tonight and it was excellent.

    6. N
      Nandita

      Perfect and simple to make. My husband loved it!

    7. A
      Annalisa

      What a beautiful recipe you put together for us.

    8. S
      Stephany

      Love it! Simple yet delicious. Thank you.

    9. L
      Lori

      I used your recipe as a starting point and then added a few of my own things.

    10. M
      Min

      This was simple and delicious

    11. s
      susan briscoe

      This is delicious and easy!

    12. R
      Ryan

      Looking forward to making this tonight

    13. J
      Judy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    14. E
      Erin

      This is a very easy recipe- it's simple but delicious

    15. t
      tomoko

      I made this last night according to the recipe. It was fabulous!

    16. M
      Min

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    17. S
      Susan

      So nice .. i wish i could make these

    18. M
      Madeline

      I love making this recipe its amazing:)

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