Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. E
      Erin M.

      I will be making this again! Thanks for sharing.

    2. k
      kathy

      This was absolutely delicious!!

    3. J
      Jamie

      Wow – I tried this recipe tonight & was impressed!

    4. C
      Chantel

      Your site is the only one I use because I know everything will end up great!

    5. M
      Mark

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. L
      Linda

      What a beautiful recipe you put together for us.

    7. L
      Linda

      I made these for thanksgiving, people said they were good.

    8. R
      Roberta

      Looking forward to making this tonight

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