Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. M
      Mark

      This is absolutely wonderful!

    2. P
      Penny

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. T
      Tina

      Excellent dish!

    4. S
      Sue

      I think this recipe was amazing!

    5. C
      Chelsea

      Fabulous.

    6. M
      Min

      I love this recipe

    7. H
      Heidi A

      I'm totally hooked. I will make this often. It is amazing.

    8. J
      JudyL

      Love it! Simple yet delicious. Thank you.

    9. W
      Willie

      This is a beautiful dish!

    10. M
      Mark Thoeny

      Thank you for a delicious recipe

    11. L
      Linda

      This is a GREAT recipe.

    12. J
      Jenn

      This was a really tasty and easy recipe.

    13. L
      Leah

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. m
      mantha

      Thank you for another winner recipe!

    15. B
      Becky

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    16. B
      Becky

      What an absolutely wonderful recipe

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